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Line Cooks & Kitchen Supervisors-Join Chef Michael Schlow's next voyage at the NEW Renaissance Boston Hotel by Marriott
| Location: | South Boston Waterfront, Boston, Suffolk, Massachusetts, USA |
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| Job Type: | Permanent |
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| Posted: | 7th Mar 2008 |
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| Closing Date: | 7th May 2008 |
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| Posted By: | Marriott International, represented by Hewitt Associates |
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| Details: | |
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Line Cooks & Kitchen Supervisors-Join Chef Michael Schlow's next voyage at the NEW Renaissance Boston Hotel by Marriott
Opening February 2008, The Renaissance Boston Waterfront Hotel is a sleek and dynamic addition to the exciting South Boston Waterfront, stylishly reflecting the vibrancy and aqua-elegance of Boston Harbor and the ocean beyond. Located one block from the Boston Convention and Exhibition center and across the harbor from Logan International Airport, the hotel offers convenience to Boston's Financial District, Faneuil hall/Quincy Marketplace and the Back Bay.
Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210
Chef Schlow is building his team, and he needs experienced line cooks and kitchen supervisors to open the restaurant SOON!
KITCHEN SUPERVISOR
JOB ID NO. 496890: 1 FT, AM/PM
Assist food production management staff in assigning, coordinating and supervising all phases of food production. Produces high quality, consistent items while maintaining a clean and organized work area. Position requires excellent guest service skills and availability to work a flexible AM/PM schedule, rotating days and shifts. 2-3+ years line cook experience and good interpersonal skills to mentor and lead the line cooks. Competitive hourly wage + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)
COOK II
JOB ID NO. 492319, 2 FT, PM
Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company's standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. Culinary school preferred. 1-2 years experience as a line cook in an a la carte restaurant required. Position requires the availability to work a flexible PM schedule, rotating days and shifts primarily second shift. Pay rate: $14.75 per hour + benefits.
ONLY applications submitted on-line will be considered.
For IMMEDIATE consideration, please apply online (24 hours):
greatjobs.marriott.com
OR
trabajos.marriott.com
EEO/M/F/V/D
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